Basic Family Restaurant Kitchen Equipment

Family restaurants don’t have to specialize in any particular type of food. That is why starting one can be stressful for first-time restaurateurs. It’s not uncommon to hear owners investing on commercial kitchen equipment that they rarely use and only take up space.

Avoid overspending by buying only quality commercial kitchen equipment appropriate for a family restaurant.

Refrigerator or Fridge

Check your menu when you’re consult a kitchen designer and a kitchen equipment supplier. The variety of ingredients you will use for the food will determine the type of cold storage you will need. Some restaurants in Singapore prefer the walk-in refrigerator for bigger storage instead of the worktop and reach-in types. Sometimes there is a separate freezer for meat, ice, ice cream and other frozen food as well.


The blender used in commercial kitchens such as those from in Singapore are bigger and are heavy-duty compared to home blenders. There are two types of blenders to choose from depending on the type of food your restaurant will serve. The handheld, stick or immersion blender is used for mixing drinks, soups, smoothies and soft ingredients like vegetables and fruits. The countertop blender has a jug and are stationary. These are used for drinks, soups, shakes, smoothies and cocktails, purees, chopping or grinding ingredients, crushing ice and many more.

Coffee Maker

The type of coffee maker you will need will depend on the variety of coffee you’re planning to serve to your customers. You will also have to consider the number of customers you’re expecting everyday and if you want it to be a vending type, barista or automatic coffee machine. Commercial coffee makers are usually in the following forms: bean to cup, soluble, combination of soluble and bean to cup, and espresso. Consult your kitchen equipment supplier in Singapore for the right type of machine for your restaurant.

Microwave Oven

What makes a commercial microwave oven different from a home model? A commercial microwave oven does not have a ventilation hood and it can be used to reheat food, steam vegetables, bake potatoes and more. The size and microwave wattage will depend on how long you’re going to use the commercial kitchen equipment within a day. The lightest uses 1,000 Watts and is good for a maximum of 13 hours, while the heavy duty types use 2,200 Watts and may be used for 28 hours nonstop.


The mixer is an indispensable commercial kitchen equipment for any type of food business whether you’re serving pizza or cakes and pastries. The size and style will depend on the type and amount of food you will be serving. If your restaurant specializes in pizza, you will need a heavy duty mixer with a high horsepower motor.


Commercial ovens are more durable and bigger in size than their residential counterparts. Cooking is efficient, consistent and requires less attention because it can be programmed to cook at the right temperature and duration. The following are the types of commercial ovens you might want to consider: standard oven for standard recipes, convection oven for an added air circulation, conveyor oven for pizza parlors, cook and hold oven for slow cooking and heated storage, deck oven for bread, rotisseries oven for roasting meat, salamander broiler for pork chops, steaks and other meat, and cheesemelters.

Slow Cooker

A lot of Asian dishes in Singapore restaurants such as soups, stews, and pot roasts require slow cooking. A slow cooker will save time and money because they are designed to cook food with its even heat distribution without the use of an open fire on a stove. You can cook a variety of dishes using the slow cooker and leave them still fresh and hot for hours. Your staff can use their time to prepare other meals while the meat and vegetable dishes are simmering at a low temperature.


Commercial stoves or ranges come in two basic types; heavy duty and restaurant ranges. Both can be used at a family restaurant kitchen, but the heavy duty range is designed for maximum volume usage. There are also two specialty ranges for heating stock and stir-frying dishes using the Wok pan. To determine the type of range your restaurant needs, consider how many customers you will be serving everyday, the space in your kitchen, and the variety of meals that need to be prepared.


Commercial toasters come in three varieties; pop-up, bun grilling, and conveyor toasters. The pop-up toaster is used for small muffins and breads, but is not ideal for heating large batches of food and thick bread. The bun grilling toaster is used for almost any type and size of bread. It can also accommodate up to 1,600 slices per hour and is ideal for large family restaurants that have a special breakfast menu. The conveyor toaster can be used for heating specialty breads and can also fit 1,600 slices per hour. Its advantage over the bun grilling toaster is that it takes up less space and uses up less power.

Ice Machines

Ice machines are indispensable in restaurants for use in cold drinks, cocktails, shakes and other beverage. The type of ice machine you will need for your family restaurant will depend on the kind of ice you will use for the drinks. The types of ice are cube ice for most types of drinks, flake ice for keeping meat and salads cool, and nugget-style ice. The size of the restaurant’s operation will determine the configuration of the ice machine, whether it’s modular for a cabinet-style storage, undercounter for bars, ice maker or dispenser for creating nugget-style and flake ice.


Cutting large quantities of ingredients can take up a lot of time. That is why electric slicers are a better choice than manual food slicers. Electric slicers will cut ingredients to specific proportions using the automatic mode, but can also be turned off for manual use. Your kitchen equipment supplier in Singapore will provide you with options for your type of kitchen.

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